Should have done this a long time ago!
Curing your own Bacon is not only easy, but the it tastes so much better that the store-bought one, it's not even fair to compare. The seasoning can be changed and adjusted to your liking.
Click here for this Home Cured Applewood Smoked Bacon recipe: http://www.redshallotkitchen.com/2013/04/home-cured-applewood-smoked-bacon.html
