Bacon-wrapped chicken. Bacon-wrapped asparagus. Bacon-wrapped anything! Have we been doing it all wrong?
There is a common issue when wrapping items in Bacon, the Bacon never gets crispy enough on both sides! The solution is simple. Roast the Bacon on a rack in the oven at 400 degrees first, just until both sides begin to brown but are not crisp. The goal is to have a par-cooked piece of flexible bacon that’s easy to wrap but isn’t raw.
Read more here: https://www.mercurynews.com/2018/09/23/the-trick-to-making-bacon-wrapped-everything/
