Actually, they are called Malted Waffles with Caramelized Apples, Maple Beer Butter and Bacon Crunch. You can Find these glorious malted waffles during brunch at Metzger Bar & Butchery, or now, thanks to chef Brittanny Anderson's recipe, in your own home.
Click here for this recipe: http://richmondmagazine.com/restaurants-in-richmond/recipes/metzger-bar-and-butchery-recipe-web-extra-malted-waffles-with-caramelized-apples/
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