A chocolate-studded brown butter blondie bathed in a maple-bacon buttercream. Thick-cut bacon is crisped in the oven and then painted with maple syrup. Some goes in the cookie batter - made with brown butter - along with a mix of miniature chocolate chips and white chocolate chips, and some goes on top of the buttercream as garnish. Speaking of buttercream, this frosting is made with maple syrup and bacon drippings to impart that unmistakable maple-bacon flavor at every layer. Read more here: https://www.itslaurenofcourse.com/post/maple-bacon-cookie-bars
