In this recipe, I decided to use a cream cheese icing for the filling – it is definitely my favorite kind of icing, made even yummier with the addition of real maple syrup. The Bacon, seriously, I could have happily eaten the whole tray (I know I say this alot), but it was delicious – like a lolly with an awesome salt kick! Yum :)
Happy National Maple Syrup Day!
Click here for this recipe: http://whiskitforabiscuit.com/2012/11/18/maple-bacon-macarons/
