Dress up Bacon with a glaze of maple syrup. Lining a baking pan with foil catches the fat from the Bacon for easy cleanup.
I use parchment paper as it definitely does not stick to the Bacon- stuck Bacon equals lost Bacon- not for me!
Click here for this recipe: http://www.jsonline.com/story/life/food/recipes/2017/05/07/maple-roasted-bacon/100849192/
