Double Bacon Corn Dog!
The Campbell's Concessions' Double Bacon Corn Dog will make its debut at this year's Iowa State Fair.
It’s a pretty straightforward recipe: Wrap a hot dog in bacon, deep-fry it, dip it in “bacon-bit-enriched” batter and give it another hot grease bath. The technique is a little more complicated, though, and Eric Campbell, fry master extraordinaire, said these dogs are labor intensive and the method is proprietary.
(Photo courtesy of: http://www.desmoinesregister.com/article/20120724/LIFE/307240063/1019/SPORTS08/?odyssey=nav%7Chead&nclick_check=1)
