Happy National Potato Day! You've encountered a million potato-Bacon-cheese combos in your lifetime, but in retrospect they all seem to be rehearsals for this one, a classic of Miraglia Eriquez's Calabrian grandmother Mary Pacella, who immigrated to Brooklyn in 1934. Crispness abounds, from the Bacon to the slight crust on the roasted potatoes, yielding to creamy, very potatoey interiors.
Click here for this recipe: http://www.epicurious.com/recipes/food/views/Roasted-Potatoes-with-Bacon-Cheese-and-Parsley-240561
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