Satisfy those sinful cravings before the Carnival season concludes with Lent — feast before the fast. Praline Bacon is one of those recipes designed to make your taste buds celebrate. In fact, it is so sinful it could have only been created in New Orleans, and it was, at Elizabeth’s Restaurant in 1998, a bare-bones diner in the Bywater neighborhood. There, at 601 Gallier Street, Chef Bryon Peck creates “Real Food Done Real Good.”
As The New York Times says, "The thing to love about Elizabeth's is that somebody there tried to make Bacon better".
Find this recipe here: http://www.wwltv.com/entertainment/television/programming/morning-show/kit-wohl-recipe-praline-bacon/392625194
