Now, how easy is this? The chicken is brushed with olive oil, and then it’s rubbed with a simple mixture of orange zest, paprika, salt and pepper. After it has roasted in the oven for about 45 minutes, you sneak it out of the oven to wrap it in Bacon, then it’s back into the oven until the Bacon is crispy and the chicken is cooked through (another 20 minutes).
Click here for more: https://www.recipegirl.com/2015/02/15/roasted-chicken-bacon-sweet-paprika/
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