I bring to you a delicious one-pan breakfast/brunch/lunch meal. The skillet goes from the stove, to the oven, right to your kitchen table. This is a wonderful breakfast to fill you up for the day ahead! My husband and I loved it. (Especially the Bacon!)
Click here for the recipe: http://lexiscleankitchen.com/2013/10/27/saucy-bacon-chorizo-baked-eggs/
