This Bacon wrapped shrimp recipe is addictive and has the most delicious and easy spicy glaze. For the glaze, we combine sweet maple syrup and spicy sriracha chili sauce before brushing it all over smoky Bacon and sweet succulent shrimp.
The trick to these is actually par-cooking the Bacon before wrapping the shrimp. This way, the par-cooked Bacon becomes crisp in the same time the shrimp takes to bake. Crispy Bacon and perfectly cooked shrimp in one bite!
Major flavor, here: http://www.inspiredtaste.net/15948/spicy-maple-bacon-wrapped-shrimp-recipe/
