This recipe requires a whole pound of Bacon — if you’re a devout Bacon-eater, you may want to go up to a pound and a half — so don’t worry, you’ll get your Bacon fix. And paired with your Bacon is sugar in the form of caramel and maple syrup — what more could you ask from a dessert?
Click here for this recipe & video: https://spoonuniversity.com/recipe/how-to-make-sweet-and-salty-bacon-caramel-brittle
