Reuse, recycle, rebacon!!
How to use Bacon Grease:
Substitution For Oils In Recipes And In Frying – Bacon Grease can be used in place of oils in recipes and in frying.
Greasing Muffin Tins or Cast Iron Skillets for breads - Before you put your cornbread or hoe cake batter in that skillet, grease it with a little solidified bacon grease. To make this mess free, fold a paper towel in fourths and cover your index and middle finger with it. Dip your covered fingers into the bacon grease and wipe the inside of your skillet. Toss paper towel away when done.
Make Milk Gravy - Milk gravy begins with a base of two tablespoons bacon grease. Heat them in a large skillet, add two or three tablespoons of flour and cook until flour is browned. Slowly add milk while stirring constantly and continue cooking until gravy is thickened over medium heat.
Cornbread - Many cornbread recipes call for a tablespoon or so of melted bacon grease added to the batter for extra flavor. This makes such a big difference that it’s worth it to save your baking grease for cornbread alone!
Seasoning Dried Beans - Traditional beans are seasoned with a ham bone or bits of ham to add flavor. If you find yourself without any of these, just add two or three tablespoons of bacon grease to the cooking water and they’ll taste just as good.
Fried Corn- Fried corn is often called Creamed Corn. No matter what you call it, adding a tablespoon of bacon grease makes it better than ever! Click here for my recipe.
Green Beans - Whether they’re from the can, garden, or freezer, green beans taste just like Grandma’s when you add a tablespoon of bacon grease!
Any Other Vegetable You Can Think Of! - Just about any type of vegetable can be made better with 1/2 to 1 tablespoon of bacon grease added while cooking. Try it with cabbage, greens, I’ve even seen folks fry green tomatoes in it!
Wilted Greens - Fry up some bacon and set it aside. Pour a little bit of the hot grease over fresh dark greens and then top with crumbled bacon for a wilted lettuce salad like we had in the old days.
Frying Eggs – I really and truly will not make fried eggs without bacon grease. I place a tablespoon or so in my skillet and let it melt, then fry my eggs in it.
Delicious oven fries - Spread some bacon grease into the bottom of a jelly roll pan. Cut potatoes into long wedges with the skin still on them and sprinkle with kosher salt. Place on top of the bacon grease and put in a 400 degree oven until browned, about 45 minutes to an hour. Turn every fifteen minutes to get evenly browned and allow the bottoms to oven fry in that delicious grease.
These are just some of the COUNTLESS uses for bacon grease and I’d love to hear more ideas from you in the comments section!!
Photo and ideas courtesy of: http://www.southernplate.com/2012/08/bacon-grease-uses-and-photo-gallery-of-your-bacon-grease-jars.html
