Coconut sugar caramelizes with melting Bacon grease as Bacon slowly cooks in the oven to form a candied shell. It’s Bacon with a “wow” factor! It would make a lovely side dish for a Christmas brunch that is extra special.
see recipe here: http://www.thenourishinggourmet.com/2013/12/twisted-candied-bacon-made-with-unrefined-sweeteners.html
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