These easy, make-ahead muffins are perfect for those mornings when you wake up a little too late. Store them in the fridge for on-the-go, protein-packed deliciousness all week long. Just microwave for about 30 seconds. They are also Gluten Free for all you looking for special recipes! Today is National Zucchini Bread Day, but I have to have Bacon. Bacon is my basis for every meal!
Click here for this recipe: http://greatist.com/eat/recipes/zucchini-bacon-egg-muffins-gluten-free
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