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In Stock
Expected ship date: December 10
Dry Cured Hickory Smoked Peppered Country Bacon starts with the most select slabs of bacon. The slabs are rubbed with sugar cure and coated in pepper. They are then aged for flavor and slow-smoked over natural wood chip. This extra pepper really enhances the bacon, without overwhelming our Original award winning flavor.
Slabs are hand trimmed and cut 6-8 slices per inch (most store bought bacon is much thinner). Center cut slices are vacuum packaged in a one pound size. Unopened packages of bacon store for months in the freezer so stock up and save. INCLUDES 4 x 1LB PACKAGES.
MAKES A GREAT GIFT!
Dry Cured Country Bacon = No Water Added! That's right, no water is added, so no extra water to cook out and more BACON to eat! This gourmet dry-cured country bacon starts from the most select pork bellies and are cured with high-quality cure ingredients, including each unique flavor within the cure as necessary.
It's a bacon bonanza! Makes a great GIFT!
This item will ship separately from any additional items in your order!
Free UPS Ground shipping offer valid within the Continental USA only. Additional charges will apply to HI, AK, PR, & VI. International shipment is NOT available for this item.
Standard delivery takes approx. 3 to 7 business days depending on the day of the week you place your order. If you place your order on Wednesday or later it may not ship until the following week.
IF YOU REQUIRE DATE SPECIFIC DELIVERY, PLEASE CONTACT US PRIOR TO PLACING YOUR ORDER!
Your Bacon is shipped in a cooler with polar packs to keep your bacon cold.
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