HOT BELLY BACON GREASE WAS BORN AT THE KENTUCKY DERBY!
I went my very first Kentucky Derby in 2009. It was so exciting! I attended a cooking class with all my friends. Chef David Moeller from Sullivan University was frying three pounds of bacon for about 30 minutes. I politely asked him, "Why are you frying all of that bacon?" He replied, "For the Hot Bacon dressing for our Spinach Salad that we're preparing." I said, "You can't buy it?" He said, "I wish you could!"
I immediately came home and started doing research. We then packaged it. It's the secret ingredient your kitchen is missing.
All orders ship via USPS Priority Mail.
Returns and refunds are considered on a case by case basis. Please contact us if you have any questions about your purchase.
